Sarah's pick:
My brother, Ben, introduced me to the amazing flavours and delicious vegetable dishes from Ottolenghi (based in London, where he lives). I've loved cooking recipes from the previous books, Plenty and Jerusalem, so I can't wait to get my hands on this new book, Ottolenghi: The Cookbook. The combinations of flavours are divine, the dishes are fresh and delicious, and it's easy to prep.